FEATURES

Join Us for an Evening of Study to Prepare for Pesach

 Monday, March 18, 2013

 8:00 pm
Understanding The Kitniot Controversy

Rabbi Haber

Rabbi Alan Haber

 9:00 pm

They Tried to Kill Us, We Won - Let's Eat!
Seder Foods Throughout the Ages
Gil Marks

Gil Marks

An author, rabbi, historian, chef, and social worker, Gil Marks is a leading authority on culinary subjects in general and Jewish cuisine in particular. Among his published books are James Beard Award finalist Encyclopedia of Jewish Food (Wiley: 2010), James Beard Award-winning Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (Wiley 2004), and James Beard Award finalist The World of Jewish Cooking (Simon & Schuster, 1996).

 

Men and Women are welcome
At MMY, Derech Chevron 60
Suggested Donation:  30 Shekels
For more information or to RSVP:  This email address is being protected from spambots. You need JavaScript enabled to view it.

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